




Nadia's Mediterranean Grill
Crafting Timeless Wedding Memories with Nadia's Mediterranean Grill
Vendor's Pricing and Description

Abbas Kataya
Owner
Nadia's Mediterranean Grill Mediterranean & Lebanese Wedding Catering · Spring, TX
Seventeen years of fresh, family-made Mediterranean flavour — brought straight to your celebration.
Specialties: Authentic Mediterranean & Lebanese Catering · Family-Owned Recipes · Fresh Daily-Prepared Cuisine · Party Trays & Full Wedding Catering
Signature Dishes: Chicken Kabob · Gyro Plate · Kofta Plate · Hummus · Fattoush · And so much more
Catering Options:
Party Trays — flexible, convenient, and perfect for smaller gatherings
Full Catering — available for events of 80 guests and above · Fully customisable menu selections
Pricing: $15 – $60 per person depending on menu selections and customisation
Perfect For: Wedding receptions · Walimas · Engagement parties · Mehndi nights · Corporate events · Milestone celebrations and special occasions of all kinds
Based In: Spring, TX
Exclusive JWW Offer: JWW couples and customers receive 10% off — simply mention JWW when placing your order
Some flavours you never forget. At Nadia's Mediterranean Grill, we have been creating those flavours for the Spring, TX community for over 17 years — and every dish we serve today is made with the same freshness, care, and family-rooted authenticity as the very first plate we ever prepared.
As a proudly family-owned restaurant built on generations of authentic Mediterranean and Lebanese recipes, Nadia's brings something to your wedding or event that no corporate catering company can replicate — the warmth, the soul, and the unmistakable depth of flavour that only comes from food prepared daily, from scratch, by people who genuinely love and believe in every dish they make. From our signature Chicken Kabob and Gyro Plate to our flavourful Kofta, creamy Hummus, and fresh, vibrant Fattoush, every item on our menu is a reflection of the culinary traditions and family heritage that have made Nadia's one of Spring's most beloved and trusted dining destinations for nearly two decades.
For weddings, walimas, engagement parties, and special celebrations of all kinds, Nadia's offers both beautifully packaged Party Trays and full-service catering for events of 80 guests and above — with fully customisable menu selections priced from $15 to $60 per person to suit a range of occasions, tastes, and budgets.
Whether you are looking for a generous Mediterranean spread that wows a crowd or a carefully curated selection of Lebanese favourites tailored specifically to your guests, our team works closely with you to build a catering experience that feels as personal and thoughtful as the celebration itself.
Fresh ingredients. Family recipes. Nearly two decades of trusted Mediterranean flavour — served with the same care and pride at your wedding as at every table in our restaurant.
Reach out through our Jab We Wed profile to discuss your catering needs and remember to mention JWW to claim your exclusive 10% discount.
Fresh, family-made Mediterranean cuisine. Authentic Lebanese flavours. A catering experience as warm and memorable as your celebration.
Reviews
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I have ordered takeout and have dined in. The people are always friendly and the food is delicious! I am really glad they moved into the area, as the other "Mediterranean" option is lacking any authenticity. …
I dined in and took out, and it was wonderful. The food was excellent and the staff was kind, friendly and generous. They were attentive and one of the best food spots in the spring area. Also close to the masjid. …
This was my first visit. I ordered the mixed grill and it was excellent. The hummus was delicious. The restaurant is nice and clean. The service was fantastic and friendly. I will definitely make this a regular stop!
My husband and I went to lunch here today and we ordered lunch, some sides and dessert. The food is so fresh and delicious. Props, to the chef. Wafaa took our order today and served us our food. The food was brought out nice and hot …
Ordered the chicken shawarma to go. It was so dry. Basically just overcooked salt and peppered chicken over rice. The best thing was the salad which was only shredded iceberg lettuce with diced tomato and feta. Left a whole lot to be desired.
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